Abi:original - If you aren't original, what are you?

With so many eateries springing up in this busy city, its often hard to select the ones which will stand the test of time. Since it opened in the UK in 2004, the Sahara Grill has achieved its fair share of success. Their first venture outside the UK is in the UAE. I was wowed by the venue’s large bay window that offers a stunning view of the Burj Al Arab Hotel and Jumeirah Beach Hotel -- the iconic landmarks of Dubai. The vast blue expanse is refreshing as is the cool air that is let in to the restaurant via the gigantic wooden-framed windows.  The rest of the restaurant is chic and simple but my mind is only on the food. Known for its fresh cuts, Sahara Grill only serves freshly imported meats. The meal is flavourful and grilled to the right degree, a plus for those of us who are avoiding fried foods. Tye Razzaq, CEO of Sahara Grill says, “Our aim is to serve high quality traditional dishes with our own signature that appeal to foodies and are affordable...

Most Indians growing up in the 80’s and 90’s are familiar with the distinct sound of Asha Bhosle. Her unique voice reaches high notes effortlessly and her songs remain popular to this day. The songstress shares another completely different passion and it has to do with food. Here is a woman who has belted out a tune for countless Indian films. Who has sung at packed concerts all over the world and is considered the world record holder for her contribution to Indian popular music. When did she find the time to cook, let alone perfect well known Indian dishes? For most Indian women, cooking is expected to be second nature. We may never want to step in to the kitchen but that’s often a choice they aren’t given. Perhaps this may have been the case with a young Ashaji (ji – is a term of respect Indians give to seniors). It wouldn’t be off the mark to imagine that she would have been expected to learn to cook before she was allowed to become a full-fledged recording artist. ...